Bilmar Buffets
| Sunset Buffet (Your choice of two Salads) Crisp Field Greens Salad with Assorted Dressings Caesar Salad Fresh Fruit Salad Tomato, Cucumber & Onion Salad (Your choice of two Entrees) Chef Carved Roast Sirloin of Beef Roast Sirloin of Beef served with Garlic Demi Glace Roast Turkey with Homemade Stuffing and Gravy Grilled Breast of Chicken with a Roasted Red Pepper Cream Roast Pork Loin served with an Herb Mushroom Ragout Mahi-Mahi, Flounder or Salmon with a Lobster Cream Reduction, Champagne Dill Hollandaise or Lemon Garlic Butter Sauce (Your choice of Three Accompaniments) Rice Pilaf * Herb Roasted Red Potatoes Garlic Mashed Potatoes * Bistro Seasonal Vegetable Penne ala Vodka * Fresh Green Beans Glazed Baby Carrots * Ginger Sweet Potatoes |
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Chef's Gourmet Buffet (Your choice of two Salads) Crisp Field Greens Salad with Assorted Dressings Cobb Salad Spinach Salad Sliced Fresh Fruit Display Chef's Pasta Salad (Your choice of three Entrees) Chef Carved Prime Rib of Beef Chef Carved Tenderloin Filet of Beef Chicken Marsala with Mushrooms and Marsala Wine Chef's Chicken with a Roasted Red Pepper Sauce Fire Roasted Pork Loin with Brioche Spinach Stuffing Mahi-Mahi, Flounder or Salmon with a Lobster Cream Reduction, Champagne Dill Hollandaise or Lemon Garlic Butter Sauce (Your choice of three Accompaniments) Herb Roasted Red Potatoes * Rice Pilaf Truffle Mashed Potatoes * Ginger Sweet Potatoes Tri-Color Tortellini with a Creamy Alfredo Sauce Glazed Baby Carrots * Fresh Green Beans Bistro Seasonal Vegetables |
Minimum of 50 people required for buffet. Less than 50 people, additional charges may apply.
All packages are subject to a 20% taxable service charge and 7% state sales tax.
All packages are subject to a 20% taxable service charge and 7% state sales tax.