Chef's Themed Buffets
Beach Bash Crisp Field Greens Salad with Assorted Dressings Grilled Hamburgers & Hot Dogs Grilled Boneless Breast of Chicken Sliced Tomatoes, Lettuce, Pickles and Onions Tray of Sliced Cheeses Cole Slaw Red Skin Potato Salad Baked Beans Corn on the Cobb Watermelon (when in Season) or Fresh Fruit Medley May add BBQ Chicken or St. Louis style Ribs |
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Hawaiian Luau (Your choice of two Entrees) Teriyaki Chicken, Beef or Pork Grilled Mahi-Mahi with a Pineapple Soy Reduction Beef or Chicken Kabobs Roasted Pork with Sweet/Sour Pineapple Sauce Ginger/Soy Fire Roasted Chicken (Your choice of four Sides) Polynesian Rice * Roasted Mixed Vegetables Ginger Sweet Potatoes * Mandarin Orange Salad Maui Island Fruit Salad |
Italian Buffet Antipasto Salad Caesar Salad Chicken Parmesan Ricotta Stuffed Shells Penne ala Vodka with Gulf Shrimp Fresh Tomato and Mozzarella Bruschetta Garlic Bread May add a Chef attended Pasta Station |
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Key West Buffet Crisp Field Greens with Assorted Dressings Tropical Fruit salad Roasted BBQ Pulled Pork Sliders Conch Fritters (Your choice of two Entrees) Mahi-Mahi baked in White Wine and Lemon Butter Slow Roasted Prime Rib of Beef with Horseradish Cream sauce Fresh Salmon with Brown Sugar Glaze Caribbean Jerk Chicken (Your choice of two Sides) Black Beans & Rice * Herb Roasted Potatoes Fried Plantains * Seasonal Vegetables Oven Roasted Corn on the Cobb |
All Buffets to include Assorted Bakery Fresh Rolls with Butter
Freshly Brewed Coffee and Iced Tea
Minimum of 50 people required for Themed Buffets. Less than 50 People, additional charges may apply.
All packages are subject to a 20% taxable service charge and 7% state sales tax.
Freshly Brewed Coffee and Iced Tea
Minimum of 50 people required for Themed Buffets. Less than 50 People, additional charges may apply.
All packages are subject to a 20% taxable service charge and 7% state sales tax.