Plated Dinner
| Chicken Breast Florentine Boneless Breast of Chicken stuffed with Spinach, Roasted Red Pepper and Provolone Cheese, topped with a Creamy Chardonnay Sauce Chicken Marsala Boneless Breast of Chicken sauteed in a light Marsala Wine Sauce with Cremini Mushrooms Chef's Chicken Boneless Grilled Breast of Chicken with an Herb Infused Tomato Cream Sauce |
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Grilled Atlantic Salmon Topped with Chopped Tomatoes, Green Onions, Cilantro and Feta Cheese with a light Balsamic Sauce Pan Seared Mahi-Mahi A Fresh Pacific Filet of Mahi-Mahi glazed with a Pineapple Soy Reduction Herb Crusted Grouper A Fresh Filet of Grouper baked with Herb Bread Crumbs and topped with a Champagne Dill Hollandaise Portobello Napoleon Grilled Portobello Mushrooms, Zucchini, Yellow Squash layered on Cheese Polenta Cakes with a Roasted Bell Pepper Sauce and Balsamic Glaze |
Slow Roasted Prime Rib of Beef Roast Prime Rib of Beef served with Au Jus and Horseradish Sauce Filet Mignon A Center Cut Tenderloin of Beef topped with Cabernet Demi Sauce Filet & Jumbo Shrimp Tender, Juicy Petite Tenderloin of Beef and Crab Stuffed Jumbo Shrimp Surf & Turf Florida Lobster Tail and Petite Filet Mignon served with Lemon and Drawn Butter |
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All Entrees served with Crisp Field Greens Salad or Caesar Salad
Choice of one Vegetable:
Julienne Vegetables Fresh Green Beans Steamed Broccoli Glazed Baby Carrots
Choice of one Starch:
Garlic Mashed Potatoes Herb Roasted Red Potatoes Rice Pilaf Twice Baked Potato
Assorted Bakery Fresh Rolls and Butter
Freshly Brewed Coffee & Iced Tea
All packages are subject to a 20% taxable service charge and 7% state sales tax.
Choice of one Vegetable:
Julienne Vegetables Fresh Green Beans Steamed Broccoli Glazed Baby Carrots
Choice of one Starch:
Garlic Mashed Potatoes Herb Roasted Red Potatoes Rice Pilaf Twice Baked Potato
Assorted Bakery Fresh Rolls and Butter
Freshly Brewed Coffee & Iced Tea
All packages are subject to a 20% taxable service charge and 7% state sales tax.