Hors D'oeuvres & Cocktails
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Two Hour Open Bar Featuring: Call Brand LiquorsBeer & Wine Soda & juice Fresh Seasonal Fruit Display Assorted Cheese and Crackers Display Fresh Vegetable Crudites with assorted Dips Champagne Toast & Cake Cutting Service |
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Hors D'oeuvres
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Cold Selections Gourmet Tea Sandwiches
Tomato & Mozzarella Bruschetta Prosciutto wrapped Asparagus Smoked Salmon w/ Chevre Crackers Grilled Shrimp on Toast Points Deviled Eggs Iced Jumbo Shrimp Fresh Sushi California Roll Tuna and Avocado Roll Spicy Shrimp Roll Smoked Salmon Tempura |
| Hot Selections Mini Chicken Quesadillas Barbecue or Swedish Meatballs Mushrooms stuffed with Crab Meat Bacon Wrapped Scallops Hibachi Beef Skewers Mini Crab Cakes with Remoulade Hawaiian Chicken Skewers Cocktail Sausage in Puff Pastry Buffalo Wings Coconut Fried Shrimp Spanikopita Assorted Petite Quiche Spinach and Goat Cheese Crostini |
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Dry Snacks
Honey Roasted Peanuts Fancy Mixed Nuts Party Mix
Displays
Small serves 40 - 60 people Large serves 70 - 90 people
Fresh Vegetable Crudites Display of Fresh Cut Vegetables served with a Ranch Dipping Sauce Fresh Fruit Display Assorted sliced Fresh Seasonal Fruit with Chocolate Fountain Assorted Cheese Display Fresh Cheeses served with a variety of Crackers, garnished with Fresh Fruit |
Antipasto Display Served with a variety of Crackers and sliced Italian Bread Smoked Fish Spread Served with a variety of Crackers, garnished with Fresh Fruit Pineapple Tree skewered with Seasonal Fresh Fruit Kabobs, accented with Kahlua Chocolate Fondue |
Thinly sliced Nova Scotia Smoked Salmon
with Diced Onions, Capers, Eggs and Olives.
Served with Cream Cheese and Toasted
sliced baguettes